Giovanni’s Picerija

Giovanni’s Pizzeria

Neapolitan-Style Pizza in Belgrade

Giovanni’s Pizzeria is a Belgrade pizzeria focused on Neapolitan-style pizza, long-fermented dough and carefully selected toppings. It is designed for guests who enjoy pizza with a soft, airy crust, a light centre and the slightly charred edge typical of a very hot oven.

The dough is prepared using the Biga method and left to ferment for 48 hours, giving it more depth of flavour and a lighter texture. The pizzas are baked at 450°C, which helps create the balance between a tender base and a crisp, blistered crust.

From Classics to Richer Combinations

The menu is centred on pizza, with a selection that moves from classic choices to more expressive combinations. Margherita keeps the focus on tomato, mozzarella, Grana Padano and fresh basil, while Piccante adds a stronger character with Calabrian ’Nduja sausage.

For guests looking for a richer option, there are pizzas such as Mortadella with burrata, pesto and pistachios, or Truffle with fresh truffles and hazelnut. Other combinations, including pumpkin, gorgonzola, sage and stracciatella, give the menu a more creative side without moving away from the Neapolitan base.

A Relaxed Place for Pizza Lovers

Giovanni’s Pizzeria works well for lunch, dinner or an informal meal with friends. The open kitchen adds to the experience, allowing guests to see the pizzaioli at work and follow the preparation before the pizza reaches the table.

For foreign visitors in Belgrade, it is a good choice when the plan is simple: well-made pizza, Italian flavours and a relaxed meal in a contemporary pizzeria setting.