Langouste
Michelin-Starred Excellence
In January 2025, Langouste was honored with its first Michelin Star, reflecting its dedication to culinary excellence. This accolade highlights the restaurant’s commitment to delivering exceptional dining experiences. The Michelin Guide praised Langouste’s innovative approach to Serbian cuisine, blending traditional flavors with contemporary techniques.
Culinary Vision of Chef Marko Đerić
Under the leadership of Chef Marko Đerić, Langouste has flourished into a beacon of modern Serbian gastronomy. Chef Đerić’s international experience enriches his inventive menus, which emphasize local and seasonal ingredients. His philosophy marries Serbian culinary traditions with global influences, resulting in dishes that are both familiar and novel.
A Dining Experience with Scenic Views
Situated in Belgrade’s historic center, Langouste offers diners panoramic views of the Sava and Danube rivers. The restaurant’s elegant ambiance complements its sophisticated menu, creating a memorable dining experience. Guests can choose from various tasting menus, each thoughtfully curated to showcase the richness of Serbian cuisine.

